Area: 3,021 square feet across 13 Level 1 food service rooms.
Preparation: Patch holes and cracks with epoxy patch and diamond-grind concrete for adhesion.
Floor system: Epoxy primer with decorative flake, grey epoxy mid coat with large-style flake, top-coat sealer, and polyaspartic sealer.
Baseboards and moisture barrier: Install 1-inch by 4-inch smart boards around service areas, flake and seal with epoxy/polyaspartic sealer, and apply an epoxy moisture vapor barrier to all areas and baseboards.
Installation: Include all labor, materials, equipment, kitchen equipment protection, ventilation, HVAC protection, cleanup, and disposal. Work hours are Monday–Friday, 8 AM–5 PM Central.
Mandatory site visit: Attend October 12, 2026, at 9 AM or October 13, 2026, at 2 PM Central. Notify Herbert Lorentz at Herbert.lorentz@hhs.texas.gov or 903-683-7572 before attending; check in at the guard shack and request directions to the Maintenance building.
The basics
Due
October 28, 2026 10 days left
Where
Texas
Posted on
Texas ESBD
Solicitation
HHS0018039
What the solicitation documents require
We read the solicitation documents for this bid (9 documents, 106 pages). Each item shows the file and page it came from. Check the original documents and any addenda before you bid.