This bid is for commercial kitchen hood and duct inspection and cleaning at 21 facilities across California, United States. You may quote one or more locations within your service area.
This bid has closed.
Buyers often post the same work again. Set an alert below and we will email you when a similar California bid is posted.
What the job is
Site walkthroughs are required at some locations.
Scope: Inspect, perform preventative cleaning, and deep clean complete exhaust systems, from plenums through ductwork to rooftop fans and housings, including filters and related components.
Cleaning standard: Meet NFPA 96 requirements; clean to bare metal or original factory coating where possible, with remaining combustible deposits no greater than 0.002 inches.
Schedule: Generally quarterly or semiannual cleaning, depending on location, through May 31, 2028. Coordinate work around active kitchen operations; Chino services require work after 5:00 p.m.
Emergency service: Respond within four hours of a call to coordinate service, including weekends and holidays.
Technicians: At least two years of documented hood and duct cleaning experience, with applicable licenses and certifications.
Completion: Include equipment protection, waste removal, cleanup, service reports, inspection/cleaning labels, and a six-month workmanship guarantee.
Pricing: Provide hourly rates by location for inspection, cleaning by equipment type, and emergency services. Include labor, travel, supplies, equipment, taxes, and documentation; identify locations you can cover.
XL Eagle