Term and equipment: One year covering 27 listed units, including refrigeration, ovens, steamers, fryers, kettles, warewashing equipment, heated cabinets, and ice equipment.
Maintenance: Twice-yearly preventive service for refrigeration, freezers, cooking appliances, warewashing, and ventilation/fire safety; quarterly ice machine cleaning. Include monthly thermometer and thermostat checks, weekly hood/filter inspections, scheduled cleaning, calibration, and safety checks.
Repairs and records: Resolve minor issues within 48 hours of notification; maintain inspection, repair, and parts replacement logs.
Qualifications and access: Maryland HVACR license and at least three years of relevant experience required. Work takes place in a secure psychiatric hospital with escort and tool inventory requirements.
Pricing: Itemize maintenance by equipment category and reporting. Include labor, travel, and overhead; replacement parts billed at actual cost without markup.
XL Eagle