Services: Develop and certify five-week-cycle menus and standardized recipes, conduct nutrient analysis, and maintain menus and records in required databases.
Program Support: Provide nutrition counseling and education, staff and volunteer training, food-safety monitoring, site visits, and monthly reporting.
Qualifications: Must hold current New York State credentials as a Registered Dietitian, Certified Nutrition Specialist, or Certified Dietitian Nutritionist.
Work Arrangement: Approximately 900 hours annually, with both remote and onsite work required.
Transportation: A valid driver’s license, vehicle insurance, and reliable transportation are required; mileage is not reimbursed.
Term: Three years, with options for two additional one-year extensions.
XL Eagle