Meal service: Three meals daily, seven days a week, for an estimated 88 Finan patients and 30 Massie residents; breakfast and lunch for approximately 43 school students on 261 days annually.
Dietary needs: Regular, therapeutic, and texture-modified diets, snacks, nutritional supplements, tube-feeding products, and hydration juices; seasonal five-week menu cycles.
Staffing: Full-time onsite dietetic department director and at least one full-time registered clinical dietitian licensed in Maryland, plus food service staff and supervision.
Operations: Employee/visitor cafeteria, meal delivery with insulated trays, school delivery vehicle and driver, dishwashing, sanitation, food, and consumable supplies. Kitchen facilities, installed equipment, and utilities are provided.
Term and pricing: Three-year base term plus two optional one-year extensions. Please provide fully loaded daily rates separately for Finan and Massie, and separate school breakfast and lunch rates, for each year.
XL Eagle