Virginia bid · open for prices

Beef Slaughter and Processing

This bid is for beef slaughter and processing for State Farm Meat Plant, 3600 Woods Way, State Farm, VA 23160.

The original documents

Deadline: November 17, 2026

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Schedule and volumeDecember 1, 2026–November 30, 2027; estimated 8–10 cattle per week, with 10,000 lbs listed as estimated volume.
ProcessingWhole boneless ribeyes and loins; unground 70/30 beef trim for grinding, with no pork.
PackagingVacuum packed and boxed in approximately 40 lb boxes.
Facility and pickupUSDA-approved facility within 200 miles of the plant; customer truck will pick up. Desired turnaround is 7 days after cattle delivery, with product no more than 60 days from production at receipt.
DocumentationProduct specifications, labels, photos, Letter of Guarantee, and E. coli Certificate of Analysis.
PricingPlease provide slaughter cost per cow, processing and packaging cost per pound, and optional organ meat processing and packaging cost per pound.

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