Containers: Provide two 55-gallon barrels, one at each kitchen dock: Lightner Hall, 191 Veterans Blvd., and MacArthur Hall, 306 Veterans Blvd.
Pickups: Every three weeks or as needed, with extra pickups after holidays or special events. Coordinate with the Dietary Director.
Service hours: Monday–Friday, 7:00 a.m.–4:00 p.m.
Term and pricing: Five years, with removal at no cost to the facility. Quote the percentage of oil revenue payable to the facility and provide monthly itemized receipts showing revenue and payments.