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Fresh Bread and Rolls Supply

This bid is for fresh bread, rolls, and English muffins delivered January–March 2027 to the Dietary Department, Danville State Hospital, 50 Kirkbride Drive, Danville, PA 17821.

Due
December 1, 2026
19 days left
Location
Danville, PA
Pennsylvania
Posted on
emarketplace.state.pa.us
Notice ID
6100066937

The original documents

Deadline: December 1, 2026

See the original on www.emarketplace.state.pa.us

Bidding it yourself? Get the full package and submit on emarketplace.state.pa.us before December 1, 2026.

What they need

  • BreadSliced white enriched (20 oz. minimum, maximum 24 usable slices); seedless rye (16 oz. minimum); 100% whole wheat (22 oz. minimum, 22–26 slices, minimum 2 g fiber/slice); cinnamon raisin (15 oz. minimum, minimum 14 slices); Italian (20 oz. minimum, minimum 15 slices).
  • Stuffing cubesEnriched white bread, approximately ½-inch cubes, packed in 5 lb. units.
  • Hamburger and hot dog rollsWhite and whole wheat/multigrain hamburger rolls, seedless, sliced, minimum 3½-inch diameter, 8–16 per pack; white frankfurter rolls, minimum 5½-inch length, minimum 16 per pack; wheat hot dog rolls, approximately 1.75 oz., minimum 2 g fiber, 8–16 per pack.
  • Kaiser rollsSeedless sliced white, 3½–4 inches, minimum 12 per pack; sliced whole grain, 4 inches, approximately 2 oz., minimum 3 g fiber, 12 per pack.
  • Dinner rollsWhite pull-apart, approximately 0.8 oz.; white or 100% whole grain white wheat split-top, approximately 1 oz., 12–16 per pack; wheat breakaway, minimum 1.16 oz. and 1 g fiber, 12 per pack.
  • Steak, sub, and sausage rollsSliced seedless steak rolls, 6 inches, minimum 2 oz., 6 per bag; sliced sub rolls, 8 inches, minimum 2.5 oz., 6 per bag; sliced wheat steak rolls, approximately 2.66 oz., minimum 3 g fiber, 6–12 per pack; sliced whole grain sausage rolls, approximately 2 oz., minimum 3 g fiber, 6 per pack.
  • English muffinsWhite, sliced/split, approximately 2 oz., 12 per pack; 100% whole wheat, sliced/split, approximately 2.16 oz., minimum 4 g fiber, 6 per pack.
  • Freshness and packagingBread must arrive within 48 hours of production, or 72 hours for whole wheat and rye. All products must maintain freshness for at least five days after delivery, with sealed or tied packaging and product, ingredient, weight, bakery, and production-date labeling. Bakery must be registered with the Pennsylvania Department of Agriculture.
  • Quote detailsProvide unit pricing for each item, pack sizes, lead time, delivery charges, and warranty or freshness replacement terms. Quantities are not provided in the available documents; please identify minimum order requirements. Delivery dates will be coordinated with the facility.

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