The original documents
Deadline: November 13, 2026
See the original on www.emarketplace.state.pa.us
Bidding it yourself? Get the full package and submit on emarketplace.state.pa.us before November 13, 2026.
What they need
- RollsWhite and whole wheat/multigrain hamburger rolls, minimum 3½-inch diameter; wheat frankfurter rolls, minimum 5½-inch length; seedless Kaiser rolls, 3½–4 inches; soft dinner rolls; 6-inch steak rolls, minimum 2 oz.; and 8-inch hoagie rolls, minimum 2.5 oz.
- Additional wheat/whole grain productsWheat hot dog rolls, approximately 1.75 oz. and minimum 2 g fiber; 4-inch whole grain Kaiser rolls, approximately 2 oz. and minimum 3 g fiber; wheat breakaway dinner rolls, minimum 1.16 oz. and 1 g fiber; wheat steak rolls, approximately 2.66 oz. and minimum 3 g fiber; and whole grain sausage rolls, approximately 2 oz. and minimum 3 g fiber.
- English muffinsWhite, approximately 2 oz., 12/pack; and 100% whole wheat, approximately 2.16 oz., 6/pack, minimum 4 g fiber each. Both sliced/split.
- Freshness and packagingFresh, never frozen; bread no older than 48 hours at delivery, or 72 hours for whole wheat and rye. Products must retain freshness for at least five days after delivery. Use sealed or tied, labeled packaging showing production date or date code. Bakery must be registered with the Pennsylvania Department of Agriculture.
- Quote detailsPlease provide itemized unit prices, pack sizes, lead time, delivery charges, and warranty or freshness guarantee. Quantities and delivery schedule remain to be confirmed.
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