Event size: 5–1,500 guests; quote any combination of the services below.
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What the job is
Food services: Buffet lunches, heavy hors d'oeuvres receptions, and plated dinners; indicate staffing and availability of china, flatware, and glassware.
Bar and beverages: Hosted and cash bars, beer, non-alcoholic beverages, and Van Duzer, Stoller, and Darms Lane wines; include per-drink pricing, staffing, and glassware availability.
Event rentals: Linens, chairs, centerpieces, stage backdrops, and lighting; indicate same-day availability and ability to turn around a 200-person dinner setup within one hour.
Pricing: Include booking lead times and applicable consulting, service, labor, setup, teardown, gratuity, and delivery charges. Food and beverage staff attire must use only orange, black, and white.
XL Eagle