The original documents
Deadline: December 10, 2026
See the original on www.nyscr.ny.gov
Bidding it yourself? Get the full package and submit on nyscr.ny.gov before December 10, 2026.
What they need
- LocationsHippodrome kitchen with four serving windows and existing cooking and refrigeration equipment; plus a 35' x 25' ride-area space using a provided carnival cart or your self-contained food truck. Ride-area electricity and hose-fed potable water are available; no drains, sewer, or gas.
- Term and scheduleMarch 1, 2027–December 31, 2029, with seasonal service from late May through Labor Day. Typical hours are Wednesday–Friday, 10 a.m.–2 p.m., and weekends/holidays, 11 a.m.–6 p.m., through late June; then Wednesday–Sunday and holidays, 11 a.m.–6 p.m. Required July anniversary service runs until 10 p.m.
- MenuProvide sample menus and pricing, including fresh, healthy food and low-sugar beverage options. No alcohol or gift shop sales.
- Operating costsOperator covers staffing, supplies, permits, insurance, utilities, equipment upkeep, and a compliant point-of-sale system. Include a minimum $3,500 annual license fee, maintenance spending of at least 2% of gross receipts, $500 annual trash/recycling charge, and required financial security.
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XL Eagle