Meat and Cheese Supply

What they need

• Chicken80,000 lbs. frozen leg quarters, 50–60 pieces per 40 lb. case; 7,000 lbs. non-spicy breaded whole-muscle breast fillets, approximately 5 oz. each, two 5 lb. bags per case; 8,000 lbs. frozen gizzards, 5–10 lb. bags in 40 lb. cases.
• Turkey15,000 lbs. frozen whole necks in 30 lb. cases; 3,000 lbs. frozen wings, three joints per wing, 28–33 wings per case.
• Deli meatsFrozen, fully cooked, pre-sliced ends/pieces or slices in 40 lb. cases, Cryovac packed, no catch weights: turkey bologna, 3,840 lbs.; Chef Maxwell turkey ham, 3,840 lbs.; Black Forest ham, 9,600 lbs.; roast beef, 9,600 lbs.; turkey breast, 15,360 lbs.
• BeefFrozen 85/15 ground beef, 1,000 lbs., and 80/20 ground beef, 32,000 lbs., in 10 lb. tubes, 50 lb. boxes; 80/20 patties without fillers, 16,000 lbs., 4 oz. each, 10 lb. boxes; gooseneck round roasts, 10,000 lbs., vacuum packed in 35–70 lb. boxes; diced beef, 4,500 lbs., 10 lb. boxes.
• PorkFrozen loin chops, 1/2-inch thick, 4–6 oz., 10 lb. boxes: boneless, 1,600 lbs., and bone-in, 10,000 lbs.; boneless Boston butt roasts, 1,400 lbs., individually packed, 33–75 lb. cases; sliced smoked bacon, 1,500 lbs., 18–22 slices/lb., 15 lb. packs.
• Pork sausageFrozen raw breakfast links, 1,000 lbs., 14–16 links/lb.; raw breakfast patties without sage, 2,500 lbs., 2 oz. each; pure-pork smoked rope sausage with natural casing and no binders/extenders, 6,000 lbs. All in 10 lb. cases; no Polska Kielbasa.
• Salisbury productsFrozen beef/chicken/turkey blend with soy: raw 4 oz. oval patties, 6,000 lbs., 40 per 10 lb. case; bulk mix, 6,000 lbs., five 10 lb. bags per case.
• SeafoodAlaskan pollock portions, 10,000 lbs., frozen raw, breaded, 4 oz., maximum 25% breading, Grade A, ten 6 lb. boxes per master case; domestic farm-raised catfish nuggets, 600 lbs., raw, boneless, skinless, individually quick frozen, 15 lb. boxes.
• Turkey or chicken productsFrozen raw breakfast patties, 5,000 lbs., 2 oz., 10 lb. cases; cooked smoked sausage, 11,000 lbs., no pork casing or artificial coloring, 10 lb. boxes; cured/smoked formed ham, 4,000 lbs., maximum 20% added water, 35–55 lb. boxes; cooked salami, 1,000 lbs., two 10 lb. rolls/case; cooked bologna, 3,000 lbs., three 8–9 lb. rolls/box; skinless cooked frankfurters, 12,000 lbs., 10/lb., vacuum packed in 10 lb. boxes; raw roll roast,

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Original listing