This bid is for concessions, catering, and premium beverage management at the Arena @ Southlake, an approximately 8,000-seat venue in Clayton County, Georgia.
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What the job is
Concessions: Coordinate nine concession stands, recruit restaurant partners for eight stands, and support supervised student operations at the ninth.
Catering: Provide event, banquet, suite, VIP, and backstage catering, including full-service and drop-off options with dietary accommodations.
Premium bars: Directly operate two bars, including staffing, inventory, responsible alcohol service, and required liquor licenses and permits.
Equipment and systems: Supply and maintain commercial equipment and unified cashless POS systems with inventory tracking, transaction access, and event settlement reporting.
Operating costs: Include labor, inventory, equipment, maintenance, POS processing, insurance, licensing, and overhead.
Financial terms: Include venue revenue shares of at least 20% for concessions, 15% for catering, 15% for suite hospitality, and 35% for alcohol/premium bars, calculated before operating expenses and excluding collected sales taxes. Specify an annual guaranteed return, initial capital investment, and annual student-program and maintenance funding.