This bid is for bulk chicken processing for school meals, with delivery to Nordica Warehouses, Inc., 801 S 6th Avenue, Sioux Falls, SD 57118.
Due
December 14, 2026
36 days left
Location
Sioux Falls, SD
South Dakota
Posted on
postingboard.esmsolutions.com
Notice ID
26RFP20644
Please quote processing approximately 1–2 truckloads of supplied bulk chicken legs annually for school meals, with delivery to Nordica Warehouses, Inc., 801 S 6th Avenue, Sioux Falls, SD 57118.
Sweet spicy: Fully cooked ½-inch diced cubes, 60/40 white/dark meat, with sauce; 2.85 oz. serving with no more than 160 calories and 430 mg sodium.
Teriyaki chicken: Fully cooked dark meat strips with teriyaki sauce; 3.31 oz. serving with no more than 225 calories and 370 mg sodium.
Tangerine chicken: Fully cooked breaded dark meat chunks with tangerine sauce; 4 oz. serving with no more than 225 calories and 380 mg sodium.
Meal packaging: Each product must count as 2 oz. of meat or a meat substitute and one whole grain bread serving; include Child Nutrition labels and cooking instructions, with 75–100 servings per carton and a 40 lb. carton limit.
Processing: Approved commodity processor with inspected production, Total Quality Control and HACCP food safety programs, and metal detection before packaging; use standard yield return and provide Summary End Product Data Schedules.
Delivery: Monthly deliveries within 30 days of order; production within 45 days before delivery; state any minimum delivery quantity, which cannot exceed 4,000 lb.
Please confirm availability and send your quote by December 14, 2026.
The original documents
Deadline: December 14, 2026
See the original on postingboard.esmsolutions.com
Bidding it yourself? Get the full package and submit on postingboard.esmsolutions.com before December 14, 2026.
What they need
Volume and timingApproximately 1–2 truckloads of supplied bulk chicken legs annually; processing at your facility for July 1, 2027–June 30, 2028. Raw material is expected to be available July 15, 2027.
Sweet and spicy chickenFully cooked ½-inch diced cubes, 60/40 white/dark meat, with sauce; 2.85 oz. serving, maximum 160 calories and 430 mg sodium.
Teriyaki chickenFully cooked dark meat strips with teriyaki sauce; 3.31 oz. serving, maximum 225 calories and 370 mg sodium.
Tangerine chickenFully cooked breaded dark meat chunks with tangerine sauce; 4 oz. serving, maximum 225 calories and 380 mg sodium.
Meal credit and packagingEach product must provide 2 oz. equivalent meat/meat alternate and one whole grain bread alternate serving. Include Child Nutrition labels and cooking instructions; 75–100 servings per carton, maximum 40 lb.
ProcessingApproved commodity processor with inspected production, Total Quality Control and HACCP programs, and metal detection before packaging. Use standard yield return and provide Summary End Product Data Schedules.
Delivery and pricingQuote processing fees per finished case, including storage and freight for monthly deliveries within 30 days of order. Production must occur within 45 days before delivery. State any minimum delivery quantity, which cannot exceed 4,000 lb.
SamplesInclude 15 servings of each offered item for each of five schools, shipped at no charge for arrival by November 19, 2026.
Past history: who won Transportation & Hauling work in South Dakota
Recent federal contract awards (federal buyers) in the same industry in South Dakota, from USAspending.gov. These are comparable jobs, not earlier rounds of this exact solicitation.
Typical award:$51K to $229Kmiddle half of 8 recent awards · median $105K
Who won
Amount
Buyer
Date
Yellowfin Transportation INCSchool BUS service for student transportation to and from ellsworth AFB and douglas school district
XL Eagle