Tilting braising pans: 5 Groen BPM-40EC electric units, 40 gallons, 15 kW, manual tilt, faucet bracket, 2-inch tangent draw-off with strainer, and Prison Package No. 153309 with TDD. Verify operating voltage before ordering.
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What the job is
Convection ovens: 6 Vulcan VC44ED electric double-deck units, standard depth, 208V/60Hz/3-phase, 70 amps total, 12 kW per deck, with security screws for each deck.
Mobile heated cabinets: 6 Food Warming Equipment Company TS-1826-18 units with humi-temp system, 12 pairs of universal tray slides, manual controls, standard doors, and Level 3 security package; 120V, single-phase, NEMA 5-15P plug.
Hot food tables: 2 Randell 3314 four-well units, 63 inches wide, and 2 Randell 3315 five-well units, 78 inches wide. Each with common water bath, thermostatic controls, open shelf base, workboard, plate shelf, and standard 611 legs; 208V/60Hz/single-phase, 6 kW, NEMA 6-50P plug.
Certifications and warranties: NSF/ANSI 4 sanitation certification or equivalent; specified electrical safety listings and ENERGY STAR ratings for ovens and cabinets. Include one-year parts and labor warranties and ten-year pan warranties for braising pans.
Delivery and installation: Deliver within 90 days of order; complete utility hookups, operational testing, final walkthrough, and cleanup within 30 days of delivery. Include operation and maintenance manuals.
Training and pricing: Provide onsite operation, cleaning, and basic maintenance training with resources within five business days after successful testing. Itemize equipment, freight, installation, and training, and provide a total. Include current manufacturer authorization for sales, installation, and service.
XL Eagle