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NAICS 311710 · Manufacturing

NAICS 311710: Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

750 employeesSBA size standard
0open contracts now
5posted in the last 12 months
3117Seafood Product Preparation and Packaging

Open government contracts under NAICS 311710

Nothing is open under NAICS 311710 today. New solicitations post every day; search all open contracts or check back.

What NAICS 311710 covers

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

SBA size standard

A business is small under NAICS 311710 if it has no more than 750 employees (averaged over the last 24 months, including affiliates).

Source: SBA Table of Size Standards, effective 2023-03-17. Always check the size standard printed in the solicitation itself.

Who buys it

Departments that posted the most NAICS 311710 solicitations in the last two years:

Recent solicitations

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Questions about NAICS 311710

What is NAICS code 311710?

NAICS 311710 is Seafood Product Preparation and Packaging. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

What is the SBA size standard for NAICS 311710?

The size standard for NAICS 311710 is 750 employees. Firms at or under it count as small businesses for contracts assigned this code.

Are there government contracts for seafood product preparation and packaging?

None are open under NAICS 311710 today, but 5 were posted in the last 12 months. New ones post daily.

Can I bid on NAICS 311710 contracts without registering in SAM.gov?

You need an active SAM.gov registration to win a federal contract in your own name. If you would rather skip that, XL Eagle can bid as the prime contractor using your price, and you do the work as our subcontractor.

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