This bid is for a fully equipped 53-foot mobile poultry processing trailer for Fort Valley State University in Fort Valley, Georgia.
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What the job is
Trailer: Insulated refrigerated semi-trailer with fifth-wheel connection, tandem axles, sanitary washable interior, stainless steel work surfaces, and sloped washdown flooring.
Processing: Complete harvest-to-packaging workflow for approximately 500 birds per day, with separate raw, clean, packaging, and waste areas.
Equipment: Eight-bird cone stand, rotating scalder, 24-inch plucker, receiving table, 8-foot evisceration table, 6-foot worktable, overhead rail, two VP 321 vacuum packers, and two 250-bird drying racks.
Refrigeration: Separate cooler and processing-room systems, each minimum 3.5 HP; cooler at 35–45°F and processing room at 45–55°F.
Water and sanitation: Minimum 500-gallon fresh and wastewater tanks, 60 PSI water supply, 199,000 BTU/hr tankless water heater capable of 180°F, two hands-free sinks, utility sink, washdown hoses, and integrated waste drainage.
Power and ventilation: 22 kW onboard generator, shore power, 125-amp panel with transfer switch, propane system, and exhaust ventilation.
XL Eagle